Hue Oi Menu

Spring rolls - steamed pork and shrimp, vermicelli, lettuce and mint leaves wrapped in rice paper served with hoisin peanut sauce.

Summer rolls - grilled pork, vermicelli, lettuce, bean sprouts, pickled carrot and mint leaves wrapped in rice paper served with light lime fish sauce.

Egg rolls - crispy rolls filled with ground pork, shrimp, onion, carrot and glass vermicelli served with lettuce, mint leaves and light lime fish sauce.

Chicken wings marinated with fish sauce, ground red pepper and garlic.

Stir fried baby clams with chopped onion and Vietnamese mint leaves served with black sesame rice cracker.

Mixed field greens with house balsamic vinaigrette dressing.

Shredded free-range chicken mixed with onion over cabbage topped with Vietnamese mint leaves and deep fried shallot served with ginger fish sauce.

Hue style grilled hand-cut pork marinated with lemongrass and sesame seeds served with mustard greens.

Pickled shrimp and thinly sliced steamed pork belly with ong choy (water spinach), mint leaves, purple yam and round rice noodles wrapped in rice paper, served with Hue Ois special sauce.

Spicy pork sausage made from sliced pork nose, ear, skin, beef, galangal, garlic, ground red pepper and sesame seed.

Stir fried baby clams with chopped onion and Vietnamese mint leaves served with black sesame rice cracker.

Grilled chicken over vermicelli, lettuce, bean sprouts, chopped cucumber, cilantro and mint leaves topped with ground roasted peanuts served with light lime fish sauce.

Grilled pork over vermicelli, lettuce, bean sprouts, chopped cucumber, cilantro and mint leaves topped with ground roasted peanuts served with light lime fish sauce.

Egg roll over vermicelli, lettuce, bean sprouts, chopped cucumber, cilantro and mint leaves topped with ground roasted peanuts served with light lime fish sauce.

Grilled pork, shrimp and egg roll over vermicelli, lettuce, bean sprouts, chopped cucumber, cilantro and mint leaves topped with ground roasted peanuts served with light lime fish sauce.

Special combo: grilled pork, chicken and shrimp over vermicelli, lettuce, bean sprouts, chopped cucumber, cilantro and mint leaves topped with ground roasted peanuts served with house fish sauce.

Grilled shrimp over vermicelli, lettuce, bean sprouts, chopped cucumber, cilantro and mint leaves topped with ground roasted peanuts served with light lime fish sauce.

Grilled pork sausage over rice noodle, bean sprouts, shredded banana blossom and chopped Vietnamese greens topped with ground roasted peanuts served with house peanut sauce or light lime fish sauce.

Garlic noodles with wok-seared cubed filet mignon.

Garlic noodles with grilled jumbo shrimp.

Grilled Ribeye over vermicelli, lettuce, bean sprouts, chopped cucumbers, cilantro & mint leaves topped with ground-roasted peanuts served with light lime fish sauce.

Dry egg noodles with grilled pork and shrimp topped with bean sprouts, lettuce, pork rinds & scallions

Hue traditional soup with beef tender shank, pork hock, pork meat balls and cooked blood pudding in a rich broth served with Vietnamese greens.

Rice with stir fried baby clams, Vietnamese greens, shredded taro stem and banana blossom topped with fried pork skin and roasted sesame and peanuts.

Rice noodle with stir fried baby clams, Vietnamese greens, shredded taro stem, banana blossom and steamed bean sprouts topped with ground roasted peanuts and fried pork skin (pork rinds).

Steamed rice cake topped with ground shrimp, green onion, fried shallot and fried pork skin.

Steamed tapioca dumpling with shrimp and pork wrapped in banana leaves.

Steamed flour cake with minced pork, ground shrimp and green onion wrapped in banana leaves.

Combination of banh loc la and banh nam.

"Hell's rice." Crispy roast pork, grilled hand-cut marinated with lemongrass and sesame seeds, thin slices of pork quiche, cucumbers, topped with mint leaves and ground shrimp served with steamed rice and garlic vinegar fish sauce.

Thick yellow rice noodle with pork, chicken, shrimp, pork quiche, shredded banana blossom, bean sprouts and chopped Vietnamese greens topped with sesame rice cracker and ground roasted peanuts.

Shredded free-range chicken mixed with white onion and Vietnamese mint leaves served with rice, pickled vegetables and ginger fish sauce.

Hue style pan fried rice flour crepe filled with sliced pork, shrimp, pork quiche and bean sprouts served with Vietnamese greens and house peanut sauce.

Hue style grilled hand-cut pork marinated with lemongrass and sesame seeds served with thin rice cakes, steamed bean sprouts, Vietnamese green, and light lime fish sauce.

Hue Oi's special rice porridge/congee combines pork bone broth and various pork offal.

Pork offal mixed with shredded onions and Vietnamese mint leaves

Lotus seed dessert.

Mung bean dessert.

Tropical fruit dessert with half and half milk.

Banh Mi Hue OiCured pork belly cold cut, pork roll and housemade pate with a French baguette, mayo spread, cilantro, cucumber, pickled carrots and VN coriander (rau ram)

Grilled Chicken with a French baguette, mayo spread, cilantro, cucumber and pickled carrots.

Grilled Pork with a French baguette, mayo spread, cilantro, cucumber and pickled carrots.

Cured pork belly cold cut, housemade Pate & VN coriander (rau ram)

Certified Angus Steak with a French baguette, house-made Pate, mayo spread, cilantro, cucumber and pickled carrots.